Christmas Puddings on Sticks

OK, there is no jam mentioned in this recipe but it is fun and Christmasy!

Christmas Puddings on Sticks - makes about 8

100g milk chocolate
70g chocolate chip biscuits
30g ginger biscuits
80g mixed dried fruit
20g glace cherries (finely chopped)
100g white chocolate
Holly shaped cake decorations

Plus 8-10 skewers or cake-pop sticks

Gently melt the milk chocolate in a bowl over a pan of boiling water. Blitz the biscuits in a food processor until crumbed. Add the biscuit crumbs, dried fruit and cherries to the melted chocolate and stir thoroughly. Mould spoonfuls of the mixture into balls, place on a plate and carefully insert a stick into each one. Refrigerate for a couple of hours until firm. Melt the white chocolate in a bowl over a pan of boiling water. Dip each biscuit ball into the white chocolate in turn and hold upright so that it dribbles down the sides. Place each stick into a cup once coated in white chocolate. Finally, press a holly decoration into the white chocolate then leave to set. Enjoy!